| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Salad | 8 | Servings | |
INGREDIENTS
| 1 | 10-oz fresh spinach | |
| 1 | qt | Fresh strawberries |
| Walnut pieces, as many as | ||
| you like | ||
| 1/4 | up to | |
| 1/2 | c | Honey |
| 2 | T | Sesame seeds |
| 1 | T | Poppy seeds |
| 1 1/2 | t | Minced onion |
| 1/4 | t | Worcestershire auce |
| 1/4 | t | Paprika |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Cider vinegar |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe. Wash & trim spinach, spread it over bottom of 9 x 13 dish. Cut strawberries lengthwise & spread over spinach. Sprinkle walnuts over berries. Mix honey, sesame and poppy seeds, onion, worcestershire and paprika until frothy. While blender is still running, add vegetable oil and cider vinegar. Blend well. Pour over berries & spinach, chill and serve. Jean REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 983
Calories From Fat: 442
Total Fat: 49.4g
Cholesterol: 371.5mg
Sodium: 350.3mg
Potassium: 1145.8mg
Carbohydrates: 20.3g
Fiber: <1g
Sugar: 18.4g
Protein: 109.3g