Spinach-stuffed Acorn Squash

INGREDIENTS

INSTRUCTIONS

large acorn squash I cup cooked, finely-chopped spinach 1 large  yellow
onion, finely chopped I Tablespoon olive oil 1/2 cup fine  bread crumbs
or wheat germ Salt or salt substitute and  freshly-cracked pepper to
taste Generous dash of nutmeg Preheat oven  to 375 degrees. Halve
squash at width, remove top stem, and discard  seeds. Set aside. In a
skillet saut6 onions in oil until clear.  Combine with all other
stuffing ingredients and seasonings. Fill  squash shells with mixture.
Set halves into deep oven-proof dish,  add 2-3 inches of water, cover
with foil, and bake 40 minutes at 375  degrees or until soft.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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