| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | From hard c, Jill, Pizza, Recipelu | 6 | Servings | |
INGREDIENTS
| 1 | pk | (10 Oz) Frozen Chopped Spinach; Thawed And Drained |
| 8 | oz | (2 C) Shredded Pizza Blend Cheese |
| 1 | ts | Garlic Pepper |
| 3/4 | c | Pizza Sauce |
| 1 | cn | (2 1/4 Oz) Sliced Ripe Olives; Drained |
| 1 | tb | Milk |
INSTRUCTIONS
CALZONE DOUGH Divide dough into 6 portions. On floured work surface, roll each portion of dough into 7-inch circle; place on parchment-lined baking sheets. In medium bowl, toss together spinach, pizza cheese, and garlic pepper. Spoon spinach mixture evenly over half of each dough circle to within 1/2-inch of edge. Top with 2 T pizza sauce and olives. Fold dough over filling; pinch to seal edges. Brush tops of calzones with milk. Bake in 350 degree oven for 25 to 30 minutes or until golden brown. NOTES : These stuffed pizzas resemble savory turnovers. Use the easy-to-make dough, or thaw a package of frozen bread dough and shape as directed. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
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