Name: Spinach Stuffed Red Peppers
Ingredients: 2 md Sweet red peppers; 2 oz Finely chopped onion; 2 cl Garlic; crushed; 1 oz Butter or margarine; 1 1/2 qt Chopped spinach; (284 g); 4 oz Cream cheese; cubed; 2 oz Unsalted sunflower seeds; 1 ts Lemon juice; 1 ds Tarragon; crushed; 1 ds Salt; 1 ds Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			4	servings

INGREDIENTS

2	md	Sweet red peppers
2	oz	Finely chopped onion
2	cl	Garlic; crushed
1	oz	Butter or margarine
1 1/2	qt	Chopped spinach; (284 g)
4	oz	Cream cheese; cubed
2	oz	Unsalted sunflower seeds
1	ts	Lemon juice
1	ds	Tarragon; crushed
1	ds	Salt
1	ds	Pepper

INSTRUCTIONS

http://foodnet.fic.ca/recipes/ - adapted
Clean and halve peppers. Place in greased baking dish. Saute onion and
garlic until onion is transparent. Add spinach and cook until moisture
evaporates. Remove from heat. Mix in cheese, seeds, lemon juice, and
seasonings. Fill each pepper half with spinach mixture. Cover and bake 30
min at 360F/180C.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98,
converted by MM_Buster v2.0l.

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