Name: Spinach Stuffed Squash
Ingredients: 12 md Yellow squash -- firm; 2 10 oz pkg frozen spinach chopped; 1 c Sour cream; 1 tb Butter; Seasoned salt; Black pepper; Cracker crumbs; Parmesan cheese -- grated

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	1	Servings

INGREDIENTS

12	md	Yellow squash — firm
2		10 oz pkg frozen spinach chopped
1	c	Sour cream
1	tb	Butter
		Seasoned salt
		Black pepper
		Cracker crumbs
		Parmesan cheese — grated

INSTRUCTIONS

Cut squash in halves lengthwise; scoop out seeds and discard. Cook in salt
water until tender.  Cook spinach and drain well and squeeze out excess
moisture.  Combine spinach withsour cream, butter, salt, onion and pepper.
Stuff squash; sprinkle with cracker crumbs and cheese. Bake at 325F for 30
minutes.
Recipe By     : Telephone Pioneers - MS chapter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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