Name: Spinach-Topped Tomatoes
Ingredients: 1 pk (10 oz) frozen chopped spinach; 2 Chicken bouillon cubes; Salt; 3 lg Tomatoes; halved; 1/2 c Grated Parmesan cheese; 1/2 c Chopped onion; 1/2 c Butter or margarine; melted; 1 Egg; beaten; 1 Clove garlic; minced; 1/4 ts Pepper; 1/8 ts Cayenne; Shredded Parmesan cheese; optional

Some of these things the devil would not do if he could. He would not awaken the conscience and make men aware of their miserable state caused by sin. He would not make them aware of their great need of a Savior. The devil would not confirm men in the belief that Jesus is the Son of God and the Savior of sinners or raise men’s value and esteem of Him. He would not generate in men’s minds an opinion of the necessity, usefulness, and truth of the Holy Scriptures or induce them to make much use of them. Nor would he show men the truth in things that concern their souls’ interest. He would not undeceive them and lead them out of darkness into light. He would not give them a view of things as they really are…Therefore, we may be sure that these marks are especially adapted to distinguish between the true Spirit and the devil transformed into an angel of light.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Not, Sent	6	Servings

INGREDIENTS

1	pk	(10 oz) frozen chopped spinach
2		Chicken bouillon cubes
		Salt
3	lg	Tomatoes; halved
1/2	c	Grated Parmesan cheese
1/2	c	Chopped onion
1/2	c	Butter or margarine; melted
1		Egg; beaten
1		Clove garlic; minced
1/4	ts	Pepper
1/8	ts	Cayenne
		Shredded Parmesan cheese; optional

INSTRUCTIONS

In a saucepan, cook spinach according to package directions with bouillon;
drain well. Cool slightly; press out excess liquid. Lightly salt tomato
halves; place with cut side down on paper towel for 15 minutes to absorb
excess moisture. Meanwhile, in a small bowl, combine spinach with bread
crumbs, Parmesan cheese, onion, butter, egg, garlic, pepper and cayenne.
Mix well. Place tomato halves, cut side up in a shallow baking dish. divide
the spinach mixture over tomatoes. Sprinkle with shredded Parmesan cheese
if desired. Bake at 350° for 15 minutes or until heated through.
Recipe by: Homemaker Schools - Spring 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 09, 1998

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