Spinach-topped Tomatoes

The truly loving child of God, though he knows sin is there, hates that sin; it is a pain and misery to him, and he never makes the corruption of his heart as an excuse for the corruption of his life; he never pleads the evil of his nature, as an apology for the evil of his conduct. If any man can, in the least degree, clear himself from the conviction of his own conscience, on account of his daily failings, by pleading the evil of his heart, he is not one of the broken-hearted children of God; he is not one of the tried servants of the Lord, for they groan concerning sin, and carry it to God’s throne; they know it is in them – they do not, therefore, leave it, but seek with all their minds to keep it down, In order that it may not rise and carry them away.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Not, Sent	6	Servings

INGREDIENTS

1		10 oz frozen chopped
		spinach
2		Chicken bouillon cubes
		Salt
3		Tomatoes, halved
1/2	c	Grated Parmesan cheese
1/2	c	Chopped onion
1/2	c	Butter or margarine, melted
1		Egg, beaten
1		Clove garlic, minced
1/4	t	Pepper
1/8	t	Cayenne
		Shredded Parmesan cheese
		optional

INSTRUCTIONS

In a saucepan, cook spinach according to package directions with
bouillon; drain well. Cool slightly; press out excess liquid. Lightly
salt tomato halves; place with cut side down on paper towel for 15
minutes to absorb excess moisture. Meanwhile, in a small bowl,  combine
spinach with bread crumbs, Parmesan cheese, onion, butter,  egg,
garlic, pepper and cayenne. Mix well. Place tomato halves, cut  side up
in a shallow baking dish. divide the spinach mixture over  tomatoes.
Sprinkle with shredded Parmesan cheese if desired. Bake at  350Â° for
15 minutes or until heated through.  Recipe by: Homemaker Schools -
Spring 1998  Posted to MC-Recipe Digest by The Taillons
<taillon@access.mountain.net> on Apr 09, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 211 Calories From Fat: 168 Total Fat: 19.1g Cholesterol: 79.8mg Sodium: 640.2mg Potassium: 208.9mg Carbohydrates: 5.4g Fiber: 1.1g Sugar: 2.9g Protein: 5.8g