Name: Spinach Tortilla Rollups
Ingredients: 6 Green Onions; Finely Chopped; 2 tb Cilantro; Finely Chopped; 1 tb Parsley; Finely Chopped; 3 oz Can Real Bacon Bits; 1 c Mayonnaise; 1 c Sour Cream; 1 pk Ranch Dressing Mix; 1.04 Oz; 2 pk (10 Oz) Spinach; Thawed And Drained; 8 Flour Tortillas

Christ will reward His people with varying duties and responsibilities when He returns. Will these differences be significant? Yes and no! In themselves, yes; one reward will be quite different from another. But compared with the fate of the lost – compared with the hell that would have been ours, if Christ had not redeemed us – they will be relatively small. Our common experience of salvation will tower over all the differences left between us!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy			14	Servings

INGREDIENTS

6		Green Onions; Finely Chopped
2	tb	Cilantro; Finely Chopped
1	tb	Parsley; Finely Chopped
3	oz	Can Real Bacon Bits
1	c	Mayonnaise
1	c	Sour Cream
1	pk	Ranch Dressing Mix; 1.04 Oz
2	pk	(10 Oz) Spinach; Thawed And Drained
8		Flour Tortillas

INSTRUCTIONS

1. In large bowl, mix onions, cilantro, parsley, bacon bits, mayonnaise,
sour cream, and dressing mix.
2. Tear spinach into pieces and add to mixture; mix well.
3. Spread 1/8 of mixture over each tortilla; roll up, leaving ends open.
4. Slice into bite-size pieces before serving.
NOTES : These are delicious when warm.  Pop into microwave to heat just
before serving.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997

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