| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 2 | T | Peanut oil |
| 1 1/2 | lb | Spinach |
| 1 | T | or 1 lb depending pepper |
| flakes | ||
| 1 | t | Sugar |
| 1 | t | i'd go for a Tbsp myself |
| garlic minced | ||
| 1/4 | c | Lime juice |
INSTRUCTIONS
From: H A Kantrud <[email protected]> Date: Sat, 3 Aug 1996 11:42:40 -0500 (CDT) Heat oil til smoking-hot. Add spinach and stir until wilted ('bout a min.). Add the rest of the stuff and toss in pan/wok 30 second. serve immediately thereafter. As an aside, i'd recommend this served over a bed of cold Basmati, or even Jasmine rice- garnish w/ mint. Thanks go out to Lynn @ the splendid table for this recipe (it is on the web page for the show). CHILE-HEADS DIGEST V3 #062 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God: He holds the future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 84
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 365.4mg
Potassium: 356.3mg
Carbohydrates: 7.2g
Fiber: 4.2g
Sugar: 1.5g
Protein: 4.6g