Name: Spinach Vegetable Kugel
Ingredients: 1 1/2 Sticks margarine; 2 c Chopped onion; 1 c Chopped celery; 1 c Chopped mushrooms; 3 c Grated carrots; 1 1/2 c Matzo meal (you can probably substitute packaged bread crumbs); 2 pk (1 lb) frozen chopped spinach, thawed and drained (save the liquid); 6 Eggs, beaten; Salt and pepper to taste

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Vegetarian		1	Servings

INGREDIENTS

1 1/2		Sticks margarine
2	c	Chopped onion
1	c	Chopped celery
1	c	Chopped mushrooms
3	c	Grated carrots
1 1/2	c	Matzo meal (you can probably substitute packaged bread crumbs)
2	pk	(1 lb) frozen chopped spinach, thawed and drained (save the liquid)
6		Eggs, beaten
		Salt and pepper to taste

INSTRUCTIONS

Here are two recipes I tried sucessfully at our Passover Seder(Dinner).
Both come from the "Passover Treasures" recipe collection.The
kugel(pudding) is a savory one and can be a side dish or an entree for a
vegetarian. The "Ice Cream" can probably be made with other frozen fruits
such as peaches. It made a huge amount so you may want to try only half a
recipe at first. I filled a pie crust (made from matzo meal, of course
:}) with the ice cream and placed fresh strawberries on top just prior to
serving. All but one family member enjoyed it; she commented, "Well, it's
NOT Baskin & Robbins!". See what you think!
Saute onion, celery and mushrooms in margarine for 10 minutes, stirring
often. Add all remaining ingredients.* Put into a 9x13 inch greased pan.
Bake 40-45 minutes** at 350 degrees or until firm. Check baking time so it
doesn't dry out. Cool a little before cutting.***
Note: * I used some of the reserved liquid to make mixture moister. It
should have the consistency of a moist stuffing. ** I baked it 30 t0 35
minutes, because it was going to be reheated later. ***It was good as is
(you have to like spinach, though), but I think that serving it with some
good tomato sauce or a cheese sauce would be a nice touch. Posted to
Kitmailbox Digest  by [email protected] (Ellen) on Apr 23, 1997

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