Spinach With Bechamel – We Love God!

We all admire and adore the baby Jesus born in the manger, but what we must mainly admire and adore is the Man on the cross – the fact that Jesus was born ultimately to die. He didn’t die because the Jews and Romans finally we able to put an end to this supposed troublemaker. He didn’t die because God wanted to show us an example of commitment to a cause or how to pay the definitive sacrifice or how to demonstrate humility or show love that is willing to suffer for friends. In a sense these are all true, but the ultimate reason Jesus died on the cross is because that was His primary mission to take away the sins of the world. 1 Peter 2:24, “He Himself bore our sins in His body on the cross.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	6	Servings

INGREDIENTS

2	lb	Spinach
1	c	White Sauce
1	T	Butter
1 1/2	T	Flour
1	c	Milk, warmed

INSTRUCTIONS

SPINACH: Cook spinach briefly by either boiling or steaming. Drain and
squeeze out excess moisture. Mix with 1 cup white sauce and warm over
low heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in  a
saucepan over low heat. Add the flour and cook, stirring with a  wooden
spoon, 2-to-3 minutes. Remove from heat, add the hot milk  gradually,
stirring constantly with a whisk. Return to the heat and  simmer,
stirring constantly, until thickened, 2-to-3 minutes.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Life begins with Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 153 Calories From Fat: 79 Total Fat: 9g Cholesterol: 7.6mg Sodium: 642.6mg Potassium: 521.4mg Carbohydrates: 13.6g Fiber: 5.8g Sugar: 2.4g Protein: 7.9g