Name: Spinach with Fried Tortellini and Proscuitto
Ingredients: 2 tb Olive oil; 1 Onion,; julienned; 1 c Julienned Proscuitto; 1/4 c Chopped tomatoes,; peeled and seeded; 2 tb Minced shallots; 1 tb Minced garlic; 2 tb Chiffonade of basil; 2 tb 25 year old balsamic vinegar; 4 c Whole spinach,; cleaned and stemmed; Salt and black pepper; 1/2 lb Cooked fresh cheese tortellini; 1/2 c Grated Parmigiano-Reggiano cheese; Drizzle of 25 year old balsamic vinegar; 1 tb Chiffonade of basil

Contrariety of legalism to Christian gospel: 1. Legalism is contrary to the Grace dynamic of God in Jesus Christ. 2. Legalism is contrary to faith, our receptivity of God’s activity; a satanic substitute that supplants faith. 3. Legalism is contrary to the Lordship of Christ, wherein He directs and guides our lives. 4. Legalism is contrary to Christian obedience, which is “listening under” the direction of the living Lord Jesus Christ. 5. Legalism is contrary to the Spirit-led Christian life, wherein the Spirit of Christ enables and empowers. (Eph. 5:18). 6. Legalism is contrary to freedom in Christ, and the liberty that is to be realized in present kingdom living. (John 8:31, 32, 36; 2 Cor. 3:17; Gal. 5:1, 17).

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Sami	New, Text, Import	1	Servings

INGREDIENTS

2	tb	Olive oil
1		Onion,; julienned
1	c	Julienned Proscuitto
1/4	c	Chopped tomatoes,; peeled and seeded
2	tb	Minced shallots
1	tb	Minced garlic
2	tb	Chiffonade of basil
2	tb	25 year old balsamic vinegar
4	c	Whole spinach,; cleaned and stemmed
		Salt and black pepper
1/2	lb	Cooked fresh cheese tortellini
1/2	c	Grated Parmigiano-Reggiano cheese
		Drizzle of 25 year old balsamic vinegar
1	tb	Chiffonade of basil

INSTRUCTIONS

Preheat the fryer. In a saut_ pan, heat the olive oil. When the oil is hot,
saut_ the proscuitto for 1-2 minutes. Add the onions and saut_ for 1
minute. Add the tomatoes, shallots, garlic and basil. Stir in the spinach
and wilt for 2 minutes. Add the vinegar and season with salt and fresh
black pepper. In the fryer, fry the tortellini until golden brown, about 4
minutes. Remove from the fryer and drain on a paper-lined plate. Season
with Essence. Mound the greens in the center of the plate. Arrange the
tortellini around the greens. Garnish with grated cheese, drizzle of
balsamic vinegar, and basil.
Yield: 4 servings
Recipe By     :ESSENCE OF EMERIL SHOW #EE2412
Posted to MC-Recipe Digest V1 #283
Date: Thu, 7 Nov 1996 08:32:21 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“There has to be more to life . . .”