Name: Spinach with Lemon and Nutmeg
Ingredients: 1 pk Fresh spinach, trimmed; 2 ts Lemon juice; 2 ts Butter, melted; Pinch nutmeg; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Side dish, Vegetables	3	Servings

INGREDIENTS

1	pk	Fresh spinach, trimmed
2	ts	Lemon juice
2	ts	Butter, melted
		Pinch nutmeg
		Salt and pepper

INSTRUCTIONS

Rinse spinach; shake off excess water.  In large pot, cover and cook
spinach over medium heat, with just the water clinging to leaves, for 2
minutes or just until wilted. In sieve, drain well, gently pressing out
moisture.
Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste.
Makes 3 servings.  Typed in MMFormat by [email protected] Source: Canadian
Living's Best Vegetables
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on May 11, 1998

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