Name: Spinach with Olives, Raisins And Pine Nuts
Ingredients: 3 pk Ready-to-use fresh spinach leaves or 4; trimmed (10-ounce); ; large bunches; 1/4 c Olive oil; 4 lg Garlic cloves; chopped; 1/3 c Pitted quartered brine-cured olives; (such as Kalamata); ; (generous); 1/3 c Raisins; (generous); 1/4 c Pine nuts; toasted; 1 1/2 tb Balsamic vinegar or red wine vinegar

Because all men be sinners and offenders against God, and breakers of His law and commandments, therefore can no man by His own acts, works, and deeds (seem they never so good) be justified, and made righteous before God: But every man of necessity is constrained to seek for another righteousness or justification, to be received at God’s own hands, that is to say, the forgiveness of his sins and trespasses, in such things as he hath offended. And this justification or righteousness, which we so receive of God’s mercy and Christ’s merits, embraced by faith, is taken, accepted, and allowed of God, for our perfect and full justification.

Thomas Cranmer

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	December 19	1	servings

INGREDIENTS

3	pk	Ready-to-use fresh spinach leaves or 4; trimmed (10-ounce)
		; large bunches
1/4	c	Olive oil
4	lg	Garlic cloves; chopped
1/3	c	Pitted quartered brine-cured olives; (such as Kalamata)
		; (generous)
1/3	c	Raisins; (generous)
1/4	c	Pine nuts; toasted
1 1/2	tb	Balsamic vinegar or red wine vinegar

INSTRUCTIONS

Place colander over large bowl. Line colander with kitchen towel. Toss 1/3
of spinach in heavy Dutch oven over high heat until wilted but still bright
green, about 3 minutes. Transfer spinach to prepared colander. Repeat with
remaining spinach in 2 batches. Let spinach cool briefly. Gather towel
around spinach and squeeze well, pressing out as much liquid as possible.
(Can be prepared 8 hours ahead. Cover and refrigerate.)
Heat olive oil in heavy large skillet over medium heat. Add chopped garlic,
olives and raisins and saute until garlic begins to color, about 3 minutes.
Add spinach and toasted pine nuts and toss until heated through. Add
vinegar and toss. Season spinach generously with salt and pepper and serve.
Serves 8.
Bon Appetit December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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