Name: Spinach with Oysters and Cheese
Ingredients: 10 oz Package frozen chopped spinach; 3 Ribs celery including leaves, chopped; 1 sm Onion, chopped; 1/2 bn Parsley, chopped; 1 Stick butter or margarine; 1 tb Worcestershire sauce; 1/4 ts Tabasco; 3/4 c Packaged dry cornbread dressing; 1/2 pt Oysters, chopped; 1 c Cheddar cheese, shredded

God can answer prayer, though He bestow not the very thing for which we pray. He can sometimes better answer the lawful desires and good end we have in prayer another way. If our end be our own good and happiness, God can perhaps better answer that end in bestowing something else than in the bestowment of the very thing which we ask. And if the main good we aim at in our prayers be attained, our prayer in answered.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Main dish	6	Servings

INGREDIENTS

10	oz	Package frozen chopped spinach
3		Ribs celery including leaves, chopped
1	sm	Onion, chopped
1/2	bn	Parsley, chopped
1		Stick butter or margarine
1	tb	Worcestershire sauce
1/4	ts	Tabasco
3/4	c	Packaged dry cornbread dressing
1/2	pt	Oysters, chopped
1	c	Cheddar cheese, shredded

INSTRUCTIONS

Preheat oven to 350^.  Grease a 1.1/2 quart casserole. Cook spinach
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and vegetables
with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt,
and pepper in a mixing bowl. Place mixture in casserole and bake for 25
minutes. Top with shredded cheese and return to oven for an additional 5
minutes.  Sprinkle with paprika if desired. Yield: 6 servings
From: Hearts & Flours
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