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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Main dish, Seafood 6 Servings

INGREDIENTS

10 oz Package frozen chopped
spinach
3 Ribs celery including
leaves chopped
1 Onion, chopped
1/2 Parsley, chopped
1 Stick butter or margarine
1 T Worcestershire sauce
1/4 t Tabasco
3/4 c Packaged dry cornbread
dressing
1/2 pt Oysters, chopped
1 c Cheddar cheese, shredded

INSTRUCTIONS

Preheat oven to 350^.  Grease a 1.1/2 quart casserole. Cook spinach
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and
vegetables with Worcestershire, Tabasco, cornbread dressing, chopped
oysters, salt, and pepper in a mixing bowl. Place mixture in  casserole
and bake for 25 minutes. Top with shredded cheese and  return to oven
for an additional 5 minutes.  Sprinkle with paprika if  desired. Yield:
6 servings  From: Hearts & Flours  Food & Wine RT [*] Category 3, Topic
6 Message 170 Mon Mar 16, 1992  YLR.ROSE [Cafe Queen]        at 14:17
EST  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253,  GT Cookbook echo moderator at net/node 004/005

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 156
Calories From Fat: 122
Total Fat: 13.8g
Cholesterol: 20.9mg
Sodium: 215.6mg
Potassium: 165.1mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1g
Protein: 5.4g


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