| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | lb | FRESH SPINACH |
| 4 | T | UNSALTED BUTTER |
| 3 | T | OLIVE OIL |
| 3 | CLOVES GARLIC, MINCED | |
| CAYENNE PEPPER | ||
| 4 | T | SEEDLESS RAISINS |
| 4 | T | PINE NUTS |
| 2 | T | PARMESAN CHEESE |
INSTRUCTIONS
Wash spinach well, drain and cut into coarse shreds. Plunge into boiling water and drain. Heat 2 tbs of butter and olive oil in pan. Add garlic and cayenne to taste. Cook over moderate heat for 2-3 minutes. Add raisins and pine nuts. Cook 2 minutes more. Mix into spinach until well blended. Arrange on a hot, flat ovenproof dish. Sprinkle cheese over top. Melt remaining butter and pour over the top. Brown quickly under the broiler. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 368
Calories From Fat: 263
Total Fat: 30.3g
Cholesterol: 32.7mg
Sodium: 771.9mg
Potassium: 820.7mg
Carbohydrates: 20.1g
Fiber: 9.1g
Sugar: 6.9g
Protein: 11.8g