Name: Spinach with Sesame Seeds
Ingredients: 2 bn Spinach; about 2 pounds,; ; stems removed,; ; washed well and; ; dried; 2 tb Sesame oil; 1 ts Sugar; 2 tb Soy sauce; 1 tb Toasted sesame seeds

CATEGORY	CUISINE	TAG	YIELD
Grains		Cklive17	1	servings

INGREDIENTS

2	bn	Spinach; about 2 pounds,
		; stems removed,
		; washed well and
		; dried
2	tb	Sesame oil
1	ts	Sugar
2	tb	Soy sauce
1	tb	Toasted sesame seeds

INSTRUCTIONS

Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy
sauce. Cook the spinach, stirring, until the leaves are just wilted, about
3 minutes. Spread the spinach out flat on a plate to cool quickly in the
refrigerator for 10 minutes. (This will keep it a vivid green.)
When the spinach is cool, taste and correct seasoning. Pile in a bowl and
sprinkle with toasted sesame seeds.
Yield: 4 bento servings
Converted by MC_Buster.
Per serving: 335 Calories (kcal); 31g Total Fat; (81% calories from fat);
5g Protein; 11g Carbohydrate; 0mg Cholesterol; 2108mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 6 Fat;
1/2    Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9298
Converted by MM_Buster v2.0n.

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