Name: Spinach Wrap Ups
Ingredients: 1 Stick of margarine; 1/3 c Water; 2 c Pepperidge Farm herb; Stuffing mix; 1 c Parmesan cheese; 2 pk Frozen chopped spinach; (cooked and well drained); 1/2 lb Mild sausage; 2 Eggs, slightly beaten; 1 lb Bacon

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	1	Servings

INGREDIENTS

1		Stick of margarine
1/3	c	Water
2	c	Pepperidge Farm herb
		Stuffing mix
1	c	Parmesan cheese
2	pk	Frozen chopped spinach
		(cooked and well drained)
1/2	lb	Mild sausage
2		Eggs, slightly beaten
1	lb	Bacon

INSTRUCTIONS

Melt butter in the water; stir in stuffing, add the rest of the
ingredients.  Chill for 1 hour.  Shape into walnut size balls. Cut bacon
into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees
for 30 to 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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