Name: Spiral-Cut Ham with Honey Glaze
Ingredients: 1/2 Spiral-cut smoked ham (about; 7 lbs. fully cooked); 1/2 c Pear Nectar; 1/2 c Orange juice; 1/2 c Firmly packed brown sugar; 1/2 c Honey

As the prophesied Messiah, Jesus Christ is the central theme of Scripture. The Old Testament looked ahead to Him; the New Testament looks back to His first coming and on to His second. Canonical Scripture is the divinely inspired and therefore normative witness to Christ. No hermeneutic, therefore, of which the historical Christ is not the focal point is acceptable. Holy Scripture must be treated as what it essentially is – the witness of the Father to the incarnate Son.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	16	Servings

INGREDIENTS

1/2		Spiral-cut smoked ham (about
		7 lbs. fully cooked)
1/2	c	Pear Nectar
1/2	c	Orange juice
1/2	c	Firmly packed brown sugar
1/2	c	Honey

INSTRUCTIONS

Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix
together Pear nectar and orange juice In a bowl. Bake ham in a preheated
Oven for 15 min., basting Twice with juice mixture. Mix together brown
sugar And honey in a small bowl. Brush mixture over ham. bake For about
another hour, or Until internal temperature Measures 140* on an instant
Read meat thermometer. Serve Immediately.
This recipe is from April, 1995 Family Circle Magazine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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