| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 16 | Servings | |
INGREDIENTS
| 1/2 | Spiral-cut smoked ham, about | |
| 7 lbs. fully cooked), 7 lbs. fully cooked | ||
| 1/2 | c | Pear Nectar |
| 1/2 | c | Orange juice |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Honey |
INSTRUCTIONS
Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix together Pear nectar and orange juice In a bowl. Bake ham in a preheated Oven for 15 min., basting Twice with juice mixture. Mix together brown sugar And honey in a small bowl. Brush mixture over ham. bake For about another hour, or Until internal temperature Measures 140* on an instant Read meat thermometer. Serve Immediately. This recipe is from April, 1995 Family Circle Magazine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 5.7mg
Sodium: 146.1mg
Potassium: 62.8mg
Carbohydrates: 17.5g
Fiber: <1g
Sugar: 16g
Protein: 2.1g