| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Shortening; pork lard if available |
| 7 | oz | Sugar |
| 3 | Egg yolks | |
| 2 | tb | Rum |
| 2 | tb | Sour cream |
| 1 | lb | Flour |
| Sugar | ||
| Vanilla | ||
| Jam |
INSTRUCTIONS
Mix lard, sugar, eggs & rum & blend for 15 minutes. Add sour cream & flour & mix well. Roll out the dough, and using a wine glass, cut out round cookies. Bake in 300 oven for 15 minutes or until lightly browned. While still hot, spread cookies with jam, stick two together & turn them into a mixture of sugar & vanilla. This cookie will keep nicely. FRAU WALFER (RITA) BOCK From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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