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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Salads 1 Servings

INGREDIENTS

2 tb Raspberry vinegar
2 tb Raspberry jam
1/3 c Vegetable oil
8 c Spinach; stemmed and in pieces
3/4 c Macadamia nuts; coarsely chopped
1 c Fresh raspberries
3 Kiwis; peeled and sliced

INSTRUCTIONS

Dressing: Combine vinegar and jam in blender or small bowl. Add oil in thin
stream, blending well.
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the
kiwi's and the dressing. Top with the remaining ingredients (nuts,
raspberries and kiwis.) Serve immediately.
Posted to recipelu-digest Volume 01 Number 588 by RecipeLu
<recipelu@geocities.com> on Jan 24, 1998

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