Name: Split Pea And Cumin Soup
Ingredients: 15 ml Olive oil; 1 Onion; peeled and chopped; 1 Clove garlic; crushed; 1 ts Cumin seeds; 100 g Carrots; peeled and chopped; 1 Stick celery; chopped; 150 g Yellow split peas; 850 ml Vegetable stock; 125 ml Buttermilk; 15 ml Lemon juice; Salt & freshly ground biack pepper; Fresh coriander to garnish

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Veg4, Vegetarian	1	servings

INGREDIENTS

15	ml	Olive oil
1		Onion; peeled and chopped
1		Clove garlic; crushed
1	ts	Cumin seeds
100	g	Carrots; peeled and chopped
1		Stick celery; chopped
150	g	Yellow split peas
850	ml	Vegetable stock
125	ml	Buttermilk
15	ml	Lemon juice
		Salt & freshly ground biack pepper
		Fresh coriander to garnish

INSTRUCTIONS

1. Heat the oil, add the onion, garlic, cumin seeds, carrot and celery and
saut. gently for 5 minutes. Stir in the split peas and cook for 2 minutes.
2. Add the stock, bring to the boil and then simmer for 35-40 minutes until
the peas are tender. Allow to cool slightly then pur.e in a food processor
or blender and return to the pan.
3. Add the buttermilk and lemon juice and season to taste. Heat through
gently, but avoid boiling. Garnish with fresh coriander and serve with
garlic bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”