Name: Split Pea and Ham Soup
Ingredients: 1 lb Dried green split peas; 5 c Chicken broth; 5 c Water; 1 Meaty ham bone OR 2 smoked ham hocks; 2 Ribs celery, diced; 3 tb Parsley, chpd; 1/2 ts Tarragon leaves; 1 c Carrots, diced; 1 c Onion, diced; 1 Leek, white only, sliced; 2 tb Dry sherry; 1/2 ts Pepper

In regeneration nature is not ruined, but rectified. The convert is the same man, but new made. The faculties of his soul are not destroyed, but they are refined; the same violin, but newly tuned. Christ gave not the blind man new eyes, but a new sight to the old ones. Christ did not give Lazarus a new body, but enlivened his old body. So God in conversion doth not bestow a new understanding, but a new light to the old; not a new soul, but a new life to the old one.

George Swinnock

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Ham, Soups, Legumes, Restaurants	6	Servings

INGREDIENTS

1	lb	Dried green split peas
5	c	Chicken broth
5	c	Water
1		Meaty ham bone OR 2 smoked ham hocks
2		Ribs celery, diced
3	tb	Parsley, chpd
1/2	ts	Tarragon leaves
1	c	Carrots, diced
1	c	Onion, diced
1		Leek, white only, sliced
2	tb	Dry sherry
1/2	ts	Pepper

INSTRUCTIONS

MICKEY'S GOURMET CKBK
Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 qt pot,
combine water, broth and peas; bring to boil. Add ham bone, carrots,
celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer,
partially covered, stirring occasionally, 1 hr. Remove from heat. Remove
meat from bone; shred. Remove excess fat and return meat to pot. Add
sherry, pepper and remaining 2T parsley. Heat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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