| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Appetizers | 1 | Servings |
INGREDIENTS
| 1 | c | Dried green split peas |
| 1/2 | c | Tahini |
| 1 | tb | Olive oil |
| 1/3 | c | Lemon juice |
| 2 | Garlic cloves; minced | |
| 1 1/2 | ts | Dried mint |
| 4 | tb | ;water |
INSTRUCTIONS
Cook the split peas in 3 cups of water for 45 to 60 minutes on the stovetop, or 8 to 12 minutes in a pressure cooker. Place all ingredietns in a food processor and blend until smooth and creamy, adding enough water to achieve desired consistency. Yields: 2 1/2 cups. Serve at room temperature. Per tablespoon: 27 cal; 1 g prot; 1 mg sod; 2 g carb; 2 g fat; 0 mg chol; 3 mg calcium Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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