| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Vegan, Soups | 4 | Servings | |
INGREDIENTS
| 8 | c | Water |
| 2 1/4 | c | Split peas, dried |
| 1 | md | Onion |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Carrots, chopped | |
| 2 | Celery, chopped |
INSTRUCTIONS
1 lb. of dried split peas = approx. 2 1/4 cups Heat water and peas to boiling. Boil for 2 minutes, then remove from heat and cover. Let sit for 1 hour. Add ham (whole), onion, salt and pepper. Cover and simmer until peas are tender, about 1 hour. Remove ham and trim meat from bone. (I usually use 1 lb boneless smoked ham) Cut ham to 1/2 inch pieces. Stir ham, carrots, and celery into soup. Cover and simmer until veggies are tender, about 45 minutes. Like I said, it freezes well and is a very convenient side to a sandwich or whatever. From an Old Betty Crocker cookbook. From: Taylorn@kenyon.Edu From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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