| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Polish | Vegetables, Soups/stews | 1 | Servings |
INGREDIENTS
| 1 | lb | Green slplit peas |
| 1/4 | c | Red lentils |
| 1/4 | c | Yellow split peas |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried thyme |
| 1 | Bay leaf | |
| 2 | tb | Vegetable oil |
| 1 | md | Onion, chopped |
| 3 | Peeled carrots, chopped | |
| 3 | Stalks celery, chopped | |
| 1 | lb | Polish sausage, in 1/2" coins |
| 1 | pk | Split pea soup mix |
| 2 1/2 | qt | Water |
INSTRUCTIONS
MIX-MAKES ONE PK SPLIT PEA SOUP Soup mix: Combine, stir, store in an airtight container. Soup: saute onion, carrot, celery and sausage in oil until tender. Add soup mix and water; bring to a boil. Reduce heat and simmer 2-3 hours. 8 servings Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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