CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Polish | Soups/stews, Vegetables | 1 | Servings |
INGREDIENTS
1 | lb | Green slplit peas |
1/4 | c | Red lentils |
1/4 | c | Yellow split peas |
2 | t | Salt |
1/2 | t | Pepper |
1 | t | Dried thyme |
1 | Bay leaf | |
2 | T | Vegetable oil |
1 | Onion, chopped | |
3 | Peeled carrots, chopped | |
3 | Stalks celery, chopped | |
1 | lb | Polish sausage, in 1/2" |
coins | ||
1 | Split pea soup mix | |
2 1/2 | qt | Water |
INSTRUCTIONS
Soup mix: Combine, stir, store in an airtight container. Soup: saute onion, carrot, celery and sausage in oil until tender. Add soup mix and water; bring to a boil. Reduce heat and simmer 2-3 hours. 8 servings Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V4 #038 by [email protected] on Feb 6, 1997.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1898
Calories From Fat: 1433
Total Fat: 159.3g
Cholesterol: 317.5mg
Sodium: 8976.4mg
Potassium: 2413.7mg
Carbohydrates: 46.6g
Fiber: 11.6g
Sugar: 18.7g
Protein: 68.6g