Name: Split Pea Soup (Vegan) - Done in Crockpot
Ingredients: 1/2 lb Split peas, yellow; 1 md Potato, peeled and diced; 1/2 c Carrots, sliced; 2 lg Onions, coarsely chopped; 2 sm Scallions, sliced; 4 Cloves garlic, more if desired; 1 tb Soy sauce, about 5 shakes; 1/2 ts Curry powder; 1/2 ts Chili powder; 1/4 ts Crushed red pepper

CATEGORY	CUISINE	TAG	YIELD
	Vegan		10	Servings

INGREDIENTS

1/2	lb	Split peas, yellow
1	md	Potato, peeled and diced
1/2	c	Carrots, sliced
2	lg	Onions, coarsely chopped
2	sm	Scallions, sliced
4		Cloves garlic, more if desired
1	tb	Soy sauce, about 5 shakes
1/2	ts	Curry powder
1/2	ts	Chili powder
1/4	ts	Crushed red pepper

INSTRUCTIONS

**** Soak split yellow peas overnight - bring to a boil - drain and wash -
at least twice before putting into crockpot.
Method:
1. Put onions, carrots, scallions,and potatoes into slow cooker.
2. Put peas on top.
3. Toss in remaining ingredients.
4. Top off the crockpot with water. and cook on high 3 - 4 hours. Use which
ever other seasonings you feel like putting in.
Recipe by: Lou Rosenfeld At U. of Mich.
Posted to Digest eat-lf.v097.n043 by Naralon Thorn <naralon@sympatico.ca>
on Feb 14, 1997.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”