Name: Split-Pea Soup with Caramelized Onions And Cuminseed
Ingredients: 1 c Dried split peas; 1/2 ts Dried basil; crumbled; 1 Bay leaf; 2 c Water; 2 c Chicken broth; 2 c Chopped onion; 1/2 ts Cuminseed; 3 tb Olive oil

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		February 19	1	servings

INGREDIENTS

1	c	Dried split peas
1/2	ts	Dried basil; crumbled
1		Bay leaf
2	c	Water
2	c	Chicken broth
2	c	Chopped onion
1/2	ts	Cuminseed
3	tb	Olive oil

INSTRUCTIONS

In a large heavy saucepan simmer peas, basil, and bay leaf in water and
broth, covered partially, until peas are tender, about 35 minutes, and
discard bay leaf.
While peas are cooking, in a heavy skillet saute onion and cuminseed in oil
over moderately high heat, stirring, until golden brown.
In a blender puree soup in batches until just smooth and transfer to a
bowl. Stir in onion mixture and salt and pepper to taste.
Makes about 4 cups.
Gourmet February 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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