Name: Split Pea Soup with Sausage
Ingredients: 2 c Split peas; rinsed; 6 c Water; 1 ts Salt; 1/2 ts Ground cumin, or to taste; 1 lb Pork sausage

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups	6	Servings

INGREDIENTS

2	c	Split peas; rinsed
6	c	Water
1	ts	Salt
1/2	ts	Ground cumin, or to taste
1	lb	Pork sausage

INSTRUCTIONS

Soak split peas in water 2 hours.  Place peas with soaking water, salt
and cumin to taste in medium saucepan. Simmer, covered, about 1 1/2 hours
or until smooth and soft, stirring occasionally. Add more water if needed
for soupy consistency.  Adjust seasonings to taste.
Just before serving, pan-fry chopped sausage until done. Serve soup in
individual bowls.  Sprinkle cooked sausage over soup. Makes 6 servings.
Each serving contains about: 515 calories; 918 mg sodium; 43 mg
cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams protein; 2.47
grams fiber.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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