| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| 5 | c | Water |
| 1 | pk | Split pea soup mix with seasoning |
| 1 | Very large sweet potato- peeled and coarsely chopped | |
| 1 | Very large onion- peeled and coarsely chopped |
INSTRUCTIONS
From the Florida Sun Sentinel Newspaper In a large pot, bring water to a boil. Add the split pea mix (reserve the seasoning packet), the potatoes and the onions. Return to a boil, reduce heat, cover and simmer about 2 hours. About 5 minutes before the cooking is finished, whisk in the contents of the seasoning packet. This makes about 8 cups. Note: When I make this easy, tasty soup, I triple the recipe so I have enough to freeze. Instead of using a whisk, I use my stick blender and blend it until smooth. It is a pretty orange color. I serve with a piece of parsley on the edge or sprinkle sunflower seeds on top. Posted to JEWISH-FOOD digest by Susan Stier <sstier@pipeline.com> on Oct 17, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”