Name: Split Peas with Vegetables
Ingredients: 200 g Split peas, washed; 750 ml Water; 2 tb Ghee; 1/2 ts Whole cumin seeds; 2 Bay leaves; 3 Green chillies, cut; Lengthways; 275 g Potatoes, cut into 2.5cm; Pieces; 75 g Peas; 350 g Cauliflower, cut into large; Florets; 1/2 ts Ground turmeric; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegetables	4	Servings

INGREDIENTS

200	g	Split peas, washed
750	ml	Water
2	tb	Ghee
1/2	ts	Whole cumin seeds
2		Bay leaves
3		Green chillies, cut
		Lengthways
275	g	Potatoes, cut into 2.5cm
		Pieces
75	g	Peas
350	g	Cauliflower, cut into large
		Florets
1/2	ts	Ground turmeric
1	ts	Salt

INSTRUCTIONS

1. In a large saucepan, bring the split peas and water to the boil. Cover
and simmer for 30 minutes. Remove from the heat.
2. Heat the ghee in a large saucepan over medium high heat. Add the cumin
seeds, bay leaves and green chillies and let them sizzle for a few seconds.
3. Add the potatoes, peas and cauliflower and fry for 1-2 minutes.
4. Add the boiled split peas with the water, turmeric and salt. Mix
thoroughly, lower the heat and cook until the vegetables are tender.
Compiled by Imran C.
Posted to EAT-L Digest 23 Dec 96
From:    "Imran C." <imranc@ONTHENET.COM.AU>
Date:    Tue, 24 Dec 1996 19:21:58 +1000

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