Name: Sponge Cake
Ingredients: Pat Costello

Your life is an argument that none can escape. There is a meaning about holiness which not even the most unlearned can help taking in. They may not understand justification, but they can understand charity. I believe there is far more harm done by unholy and inconsistent Christians than we are aware of. Such men are among Satan’s best allies. They pull down by their lives what ministers build with their lips. They cause the chariot wheels of the Gospel to drive heavily. They supply the children of this world with a never-ending excuse for remaining as they are.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Italian	Cakes	10	Servings

INGREDIENTS

Pat Costello

INSTRUCTIONS

6 x large eggs, separated 1/2 C cold water 1 1/2 C sugar 1 1/2 C flour 1 ts
baking powder 1/2 ts salt 1 ts vanilla / Dash of Cream of Tartar In large
mixing bowl, place egg yolks, water, sugar, flour, baking powder, salt, and
vanilla. Beat on high speed for five minutes. Using another bowl and clean
beaters, whip egg whites and cream of tartar until soft peaks form. Gently
fold two mixtures together. Scrape into UNGREASED angel food pan and bake
at 325 degrees for 45-60 minutes. Top will be golden brown and it will
spring back when lighly pressed. COOL UPSIDE DOWN and remove from pan be
running a knife between cake and pan (ie. like you do an angel food cake).
Freezes well. CHOCOLATE VARIATION: Substitute 1/2 C. cocoa for 1/2 C. of
the flour. NUT VARIATION: Substitute 1 C. ground nuts for 1/2 C. of the
flour. Use almond extract in place of vanilla. 9:32 PM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/23 10:01 AM TO:
MARY BUTANOWICZ   (BWXJ11B) FROM: BONNIE MCNULTY (JHND89B) SUBJECT:
RR:ITALIAN CREAM CKE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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