| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Eggs |
| 1 1/2 |
c |
Sufted sygar |
| 1 1/2 |
|
Tso grated lemon rind |
| 3 |
|
Tlb lemon juice |
| 1 |
|
Full cup potato starch; (sifted) |
| 1 |
ds |
Salt desired) |
INSTRUCTIONS
{ don't have a recipe for bread, but I have a wonderful recipe for a sponge
cake made from potato starch. This recipe is on the box of Manischewitz
potato starch:
Separate the 8 eggs. Using an electric mixer, beat the 8 egg yolks for 2
minutes athigh speed. Add the lemon juice, sugar, and lemon rind and mix
for 2 minutes at medium speed. Gradually add the sifted potato starch and
continue mixing at medium speed for an additional 2 minutes. Beat the egg
whites until stiff and fold the beaten egg whites gently but thoroughly
with the yolk-sugar mixture. Place in an ungreased 10 inch tube pan and
bake at 350 degrees F for 55 to 65 minutes or until the cake springs back
when firmly touched with the fingers. Invert pan and cool thoroughly before
removing from pan.
Note: I add the juice and rind of an orange to the egg yolk mixture and
also 1/4 cup of ground walnuts to the yolk mixture. Invert pan on a ketchup
bottle to cool and run a sharp knife around the edges and center before
removing,
Posted to TNT Recipes Digest by MDSNOW444 <[email protected]> on Apr 14,
1998
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