Name: Sponge Nut Cake for Passover
Ingredients: 8 Eggs, separated; 1 1/2 c Sugar; 10 tb Potato starch; 1 ts Vanilla; 1/2 c Walnuts, ground

Afflictions serve most effectually to convince us of the vanity of all that this world can afford, to remind us that this is not our rest and to stir up desires and hopes for our everlasting home. They produce in us a spirit of sympathy towards our companions in tribulation. They give occasion for the exercise of patience, meekness, submission, and resignation. Were it not for the wholesome and necessary discipline of affliction, these excellent virtues would lie dormant. Afflictions serve to convince us more deeply of our own weakness and insufficiency, and to endear the person, the grace, the promises, and the salvation of our Redeemer, more and more to our hearts. Thus we are taught to esteem His very chastisements as precious on account of the benefits we derive from them.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish	Passover, Cakes	1	Cake

INGREDIENTS

8		Eggs, separated
1 1/2	c	Sugar
10	tb	Potato starch
1	ts	Vanilla
1/2	c	Walnuts, ground

INSTRUCTIONS

Beat yolks. Gradually add 1 cup sugar, potato starch, vanilla and nuts.
Make snow with whites; 1/2 cup sugar. Fold into yolks. Bake at 350f degrees
for 1 hour in 9 inch tube pan. Invert; cool for 1 hour. Source Torah Prep
High School for Girls Passover booklet. 1962
Posted to JEWISH-FOOD digest V97 #122 by [email protected] on Apr 16, 1997

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