| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Curtis aike, Flash3 | 1 | servings |
INGREDIENTS
| 1 | c | Yellow cornmeal |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 2 | c | Milk; hot |
| 3 | tb | Unsalted butter |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 2 | ts | Baking powder |
| 1/2 | c | White cheddar cheese |
| 1/4 | c | Swiss cheese; grated |
| Salt & black pepper |
INSTRUCTIONS
Preheat oven to 375. Butter a souffle dish (or 1-2 quart baking dish). Mix together cornmeal, sugar & salt. Stir dry mixture into hot milk in saucepan on medium heat. Turn to low & stir in butter. Remove pan from heat & beat in egg yolks & baking powder. Let cool somewhat. Stir in cheddar & Swiss cheeses. Fold in egg whites. Pour into prepared pan. Bake until golden & puffy. Serve immediately. Approximately 10-25 minutes. Per serving (excluding unknown items): 1515 Calories; 78g Fat (47% calories from fat); 55g Protein; 148g Carbohydrate; 829mg Cholesterol; 3366 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2026 Converted by MM_Buster v2.0l.
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