| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cornmeal |
| 1 | t | Salt |
| 3 | c | Water |
| 1 | c | Milk |
| 2 | Eggs | |
| Bacon Fat or Butter |
INSTRUCTIONS
Boil water and slowly add cornmeal. Cook 5 minutes or until very thick. Cool til "warm". Beat in eggs one at a time. Add salt and milk. Preheat oven to 350 and preheat wrought iron skillet. Melt a couple of tablespoons of bacon fat in pan, add cornmeal mixture and return immediately to oven. Bake at 350 for 45 minutes or til knife comes out clean. Posted to bbq-digest by Tykee/Peggy <plarson@inlink.com> on Aug 16, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 707
Calories From Fat: 166
Total Fat: 18.7g
Cholesterol: 391.5mg
Sodium: 2646.2mg
Potassium: 837.3mg
Carbohydrates: 106.2g
Fiber: 8.9g
Sugar: 13.5g
Protein: 30.5g