| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Cheese, Hamburger, Main dish, Meat loaf, Meats | 6 | Servings | |
INGREDIENTS
| 2 | lb | Lean Ground Beef |
| 1 1/2 | oz | Onion Soup Mix; 1 pk |
| 1/2 | c | Oats; Quick Cooking |
| 1/2 | c | Water |
| 1/2 | c | Dairy Sour Cream |
| 2 | Eggs; Lg, Beaten | |
| 1/4 | c | Parmesan Cheese; Grated |
INSTRUCTIONS
Cook and stir the meat in a large skillet until the meat is brown. Drain off the excess fat. Stir in the soup mix, oats and water. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”