| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Cheese, Hamburger, Main dish, Meat loaf, Meats | 6 | Servings | |
INGREDIENTS
| 2 | lb | Lean Ground Beef |
| 1 1/2 | oz | Onion Soup Mix, 1 pk |
| 1/2 | c | Oats, Quick Cooking |
| 1/2 | c | Water |
| 1/2 | c | Dairy Sour Cream |
| 2 | Eggs, Lg Beaten | |
| 1/4 | c | Parmesan Cheese, Grated |
INSTRUCTIONS
Cook and stir the meat in a large skillet until the meat is brown. Drain off the excess fat. Stir in the soup mix, oats and water. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 443
Calories From Fat: 303
Total Fat: 32.9g
Cholesterol: 117.1mg
Sodium: 169mg
Potassium: 424.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: <1g
Protein: 29.2g