Name: Sportsman's Brine for Wild Fowl
Ingredients: 1/4 c Water; 1/4 c Soy Sauce; 1/4 c Dry White Wine; 1/4 c Brown Sugar; 1/2 ts Onion Powder; 1/2 ts Garlic Powder; 1/2 ts Ground Ginger

One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
		Smoked	1	Servings

INGREDIENTS

1/4	c	Water
1/4	c	Soy Sauce
1/4	c	Dry White Wine
1/4	c	Brown Sugar
1/2	ts	Onion Powder
1/2	ts	Garlic Powder
1/2	ts	Ground Ginger

INSTRUCTIONS

Use this marinade recipe and place birds in cool brine for 6 hours. Rinse
and dry on paper towels for 1 hour.  Smoke with choice of wood, hickory,
etc., for 2 to 4 hours.
WARNING:  Bird is not cooked after smoking.  Bird will require cooking
before eating.
Recipes sent to me from Bill, wight@odc.net

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