| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Smoked | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/4 | c | Wine, white |
| 2 | Cloves garlic, crushed | |
| 2 | T | Sugar |
| 1 | Small piece of gingerroot OR | |
| 1 tb ground ginger |
INSTRUCTIONS
Mix ingredients well. Add meat and marinate 4 hours or more. Remove from marinade and pat dry with paper towels. Place in smoker and smoke for desired time using favorite fuel. Cook, basting lightly with marinade. Broil or roast or barbeque. Credit: Luhr-Jensen Recipes sent to me from Bill, [email protected]
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4254.3mg
Potassium: 312.6mg
Carbohydrates: 40.3g
Fiber: 1.2g
Sugar: 28g
Protein: 7.1g