| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizer | 12 | Servings | |
INGREDIENTS
| 2 | pk | (3-oz) cream cheese |
| 4 | ts | Anchovy paste |
| 1 | Hard-cooked egg; sieved | |
| 1 1/2 | ts | Grated onion |
| 1/4 | ts | Salt |
| 1/8 | ts | Paprika |
| 2 | ts | Parsley ffakes |
| 1/4 | ts | Tabasco sauce |
| 2 | tb | Light cream |
INSTRUCTIONS
Blend all ingredients, adding a little more cream if necessary to make a mixture of spreading consistency. Yield: 1-1/2 cups. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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