| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Cajun | Salads | 8 | Servings |
INGREDIENTS
| 1 | Loaf (16 oz) white bread | |
| Butter or margarine | ||
| 1 | sm | Red onion;, chopped |
| 6 | lg | Hard-boiled eggs;, chopped |
| 2 | cn | (4 oz) shrimp;, drained |
| 1 | cn | (5 oz) crab meat;, drained |
| 1 | c | Diced celery |
| 1 3/4 | c | Mayonnaise; or to taste |
| 1/4 | ts | Cajun seasoning |
INSTRUCTIONS
Remove crusts from each slice of bread; discard crusts. Butter the slices. Cut each slice into small cubes and place in a large bowl. Toss the remaining ingredients with the bread cubes and refrigerate overnight. NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish! Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden <cranew@foothill.net> on Jul 24, 1997
A Message from our Provider:
“Find God. You were born to appreciate perfection”