Name: Spreewaelder Sauerbraten
Ingredients: 1 Beef roast; Bacon for wrapping; 1 bn Soup greens; Mushrooms,dried; Wine red or white; 1 Bayleaf; 1 ts Peppercorns; 1 ts Salt; 2 pn Pepper; Lemon peel, grated; Basil, tarragon to taste; 1 Onion, chopped; Cornstarch

The word of the Father by whom all time was created was made flesh and born in time for us. He without whose divine permission no day completes its course, wished to have one of those days for His human birth. In the bosom of His Father He existed before all the cycles of the ages. Born of an earthly mother, He entered on the course of the years on that very day. The maker of man became man that He ruler of the stars might be nourished at the breast, that He the bread might be hungry, that He the fountain might thirst, that He the light might sleep, that He the way might be wearied in the journey, that He the truth might be accused by false witnesses, that He the judge of the living and the dead might be brought to trial by a mortal judge, that He justice itself might be condemned by the unjust, that He discipline personified might be scourged with a whip, that He the foundation might be suspended on a cross, that He courage incarnate might be weak, and He security itself might be wounded, and He life itself might die.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1		Beef roast
		Bacon for wrapping
1	bn	Soup greens
		Mushrooms,dried
		Wine red or white
1		Bayleaf
1	ts	Peppercorns
1	ts	Salt
2	pn	Pepper
		Lemon peel, grated
		Basil, tarragon to taste
1		Onion, chopped
		Cornstarch

INSTRUCTIONS

1.Rub the meat with the seasons and than wrap the bacon around meat. 2. Put
into a glass bowl; add bayleaf and peppercorns, smashed and pour the wine
all over it. Put something heavy on top of meat, it MUST be covered with
wine at all times. Let stand for about 2-5 days in a cool place. 3.Take
meat out of the marinade and dry.Fry in very hot fat on all sides until
good and brown. 4. Add the cleaned and chopped soup greens and the
mushrooms(If you like also one finely chopped onion) 5.Add some of the
marinade, just as much as needed.After 2 hours the meat is done, take it
out and slice thinly and keep warm. 6. Bind the gravy with some cornstarch
and serve with potatoes or dumplings.

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”