Name: Spring Breakfast Strata
Ingredients: 8 Eggs; 3 c Milk; 1 tb Dijon mustard; 2 ts Dried basil; 1 ts Salt; 2 tb Butter or margarine, melt; 2 tb All-purpose flour; 2 c Cheddar, shred; 1 lb Ham, cube; 10 oz Frozen cut asparagus, thaw, or-; 2 c Cut fresh asparagus, cook; 2 c Fresh mushrooms, slice; 10 c Cubed bread

As the New Testament makes clear, being a “Spirit-filled” Christian has nothing to do with uttering mindless gibberish, crashing to the carpet in a hypnotic trance, or any other mystical encounter of supposed ecstatic power. Rather, it has everything to do with submitting our hearts and minds to the Word of Christ, walking in the Spirit and not the flesh, and daily growing in love and affection for the Lord Jesus unto the service of His whole body, the church.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Brunch, Cheese/eggs, Vegetables	12	Servings

INGREDIENTS

8		Eggs
3	c	Milk
1	tb	Dijon mustard
2	ts	Dried basil
1	ts	Salt
2	tb	Butter or margarine, melt
2	tb	All-purpose flour
2	c	Cheddar, shred
1	lb	Ham, cube
10	oz	Frozen cut asparagus, thaw, or-
2	c	Cut fresh asparagus, cook
2	c	Fresh mushrooms, slice
10	c	Cubed bread

INSTRUCTIONS

In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir
in remaining ingredients until well mixed. Pour into a greased 13x9 baking
dish. Cover and refrigerate 8 hours or overnight. Remove from the
refrigerator 30 minutes before baking. Bake, uncovered, at 350~ for 1 hour
or until a knife inserted near the center comes out clean. Let stand 5
minutes before cutting. Source: Taste of Home. MM Waldine Van Geffen
vghc42a.
Posted to EAT-L Digest 01 Mar 97 by Molly Rood <rogue@DPLUS.NET> on Mar 2,
1997.

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