| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Food networ, Food8 | 1 | servings | |
INGREDIENTS
| 1 | bn | Spring flowers; such as violets or |
| ; primroses | ||
| 1 | Egg white | |
| Caster sugar |
INSTRUCTIONS
Wipe the flowers carefully with a damp cloth to clean. Paint each one with egg white using a small pastry brush, or make up brush. Sprinkle with caster sugar and leave to dry. Place in a single layer in an airtight container in the fridge until needed. Arrange the flowers in bunches on the cake, dusting the posies lightly with icing sugar if desired. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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