| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips, Appetizers | 1 | Servings | ||
INGREDIENTS
| -Karen Thackeray | ||
| 1 | c | Mayonnaise * |
| 1/3 | c | Scallions; sliced |
| 1/3 | c | Parsley sprigs |
| 1/2 | Clove garlic | |
| 1 | ts | Wine vinegar; or lemon juice |
INSTRUCTIONS
*You may use any kind of mayo (reduced calorie, fat free, or regualr) In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.
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