CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
From hard c, Greens & sa |
4 |
Servings |
INGREDIENTS
1 |
pk |
Frozen Peas (10 Oz); Thawed |
4 |
sl |
Bacon; Cooked And Crumbled |
1 |
|
Hard-Cooked Egg; Chopped |
2 |
|
Green Onions; Thinly Sliced |
1/2 |
c |
Mayonnaise |
1/2 |
ts |
Dried Dill Weed |
INSTRUCTIONS
In salad bowl, combine all ingredients. Chill several hours or overnight.
NOTES : This flavorful salad is extra easy to make!
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <[email protected]> on Apr
05, 1998
A Message from our Provider:
“Give God what’s right — not what’s left.”